Magpie’s has a special place in many long-term expat’s hearts. One of the first craft beer brewers in Korea, Magpie’s has slowly evolved and expanded, making them more well-known today than ever. With all their changes, some things remain the same. They still have the small brewshop location in Gyunglidan opening daily at 3pm, and they kept it simple with their basement location across the ally and with their branch in Hongdae. Simple, good, and affordable, their style is a go-to for many craft beer lovers in Korea. Their pizzas are popular, and we’d vote their grilled cheese the best in the country.